Platters

Made fresh daily from market fresh ingredients.

All platters $75 each (recommend 1 platter per 20 - 30 guests)

 

Antipasto- continental meats, sun dried tomatoes, olives, fetta, marinated capsicum and gerkins.
Sandwich- 56 pieces 5 assorted fillings
Baguette- 24 pieces 5 assorted fillings
Cheese & crackers- various cheeses and an assortment of crackers
Lavish bread pinwheels- 60 pieces 4 assorted fillings
Friut platter- assortment of seasonal friuts
Quiche- meat and vegetarian 40 pieces
Hot savory 1- mixture of pies, sausage rolls and quiche served with bbq and tomato dipping sauce approx 50 pieces
Hot savory 2- mixture of vegie samosas, spring rolls and meatballs served with sweet chilli dipping sauce approx 70 pieces
Kids platter- chicken nuggets, pies, sausage rolls and continental frankfurts served with tomato sauce approx 50 pieces
Hot seafood- calamari, tempura prawns and prawn cutlets served with seafood and tartare dipping sauce approx 45 pieces
Surf and turf- calamari, prawn cutlets and meatballs served with sweet chilli and tartare dipping sauce approx 70 pieces
Hot chicken- chicken drumettes, chicken satay sticks and chicken nuggets served with satay and sweet chilli dipping sauce
Sushi- bite size sushi pieces served with fish sauce and wasabi
Baguette - 24 pieces, 5 assorted pieces
 

 

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